Welcome to Cold Store: the UK’s best installers for all your cold room needs.

We are a leading provider of cold rooms and walk-in fridges, catering to various commercial businesses across the UK.

We have installed cold rooms and clean rooms in various restaurants and cafes, medical facilities like hospitals, and even funeral directors.

Our team can help you choose the right cold storage solution and provide details on the cost of specific walk-in cold rooms.

Cold store solutions have a range of benefits, including increased storage space, a longer shelf life for perishable items, energy efficiency, and improved food safety.

Our team can offer a full solution with several cold rooms, such as modular rooms, walk-in fridges, blast freezers, chiller rooms, and temperature-controlled rooms.

Contact us today for a quote for your new cold room; we will be happy to help.

Why Choose Us?

Choosing Cold Store for your walk in fridge or freezer ensures that you receive the very best cold storage solutions.

Our cold stores are designed to maintain optimal refrigeration and cold conditions for your valuable stock.

What sets us apart is our unwavering commitment to customer satisfaction.

We prioritise understanding your unique requirements and tailor our solutions to meet your specific needs.

With advanced technological advancements integrated into our refrigeration systems, Cold Store guarantees superior efficiency and reliability in preserving the quality of your products.

We meet a number of British standards and UK regulations. For more information on our accreditations, please make sure to get in touch.

Walk In Coldroom Cost

The average cost of a walk in cold room is between £25,000-£35,000.

A walk-in chiller room is a crucial investment for any business requiring reliable cold storage. Prices vary based on size, specifications, and additional features.

Size plays a significant role in determining the cost of a walk-in chiller room. Generally, larger rooms with higher storage capacities will incur higher costs due to the materials and technology required.

Customisation options, such as specialised shelving, different door configurations, and temperature monitoring systems, can also impact the price.

These custom features are designed to meet specific business needs but can add to the initial investment.

When considering the cost, it is essential to factor in the ongoing maintenance expenses.

Routine maintenance, cleaning, and repairs are crucial to ensure the efficient operation of the chiller room, prolonging its lifespan and preventing costly breakdowns.

Despite the initial investment and maintenance costs, walk-in chiller rooms offer long-term savings and benefits compared to other storage options.

Their energy-efficient design and precise temperature control can help businesses reduce energy consumption and minimise food spoilage, ultimately saving money in the long run.

Benefits of Having a Cold Room

Having a cold room offers numerous benefits, including:

• Increased storage capacity
• Extended shelf life for perishable items
• Enhanced energy efficiency
• Improved food safety

These advantages make it an essential component for many commercial ventures.

For more information regarding the benefits of having a cold room installed, please make sure to speak to our team today.

Increased Storage Space

One of the primary benefits of a cold room is the increased storage space, allowing businesses to store larger quantities of goods on pallets and within spacious cold storage units.

With enough storage capacity, businesses across various sectors such as food and beverage, pharmaceuticals, and agriculture can efficiently manage their inventory.

In the food and beverage industry, a spacious cold room enables the storage of perishable items like fruits, vegetables, and dairy products without the risk of spoiling.

Pharmaceutical companies benefit from ample storage space to keep sensitive medications at the required temperature levels.

Similarly, in agriculture, farmers can store harvested crops in bulk, decreasing wastage and ensuring a steady supply throughout the year.

Longer Shelf Life for Perishable Items

Cold rooms maintain low or sub-zero temperatures, significantly extending the shelf life of perishable items such as fresh produce, dairy products, and meats.

By controlling the temperature within these cold storage facilities, businesses can slow down the growth of microorganisms and enzymes that lead to food spoilage and degradation.

Proper temperature management is crucial to preserving the quality and safety of these perishable goods, ensuring they reach consumers in optimal condition.

Different products require specific temperature ranges.

Fresh produce, like fruits and vegetables, thrive at slightly above-freezing temperatures.

Meats and dairy products must be kept closer to or below freezing to prevent bacterial growth and maintain their texture and flavour.

Energy Efficiency

Modern cold rooms are designed with energy efficiency in mind, utilising advanced refrigeration systems and heat pumps to minimise energy consumption and reduce operational costs.

Improved insulation plays a crucial role in the energy efficiency of refrigeration systems.

Thicker and better-sealed insulation helps maintain consistent temperatures inside the cold rooms, reducing the workload on the refrigeration units and ultimately leading to lower energy usage.

Energy-saving modes are another key feature in modern refrigeration technology.

These modes allow the system to adjust its operations based on the specific cooling needs, optimising energy consumption without compromising performance.

To maintain energy-efficient operations, regular maintenance is essential.

Keeping the refrigeration units clean, checking for leaks, and calibrating thermostats are some of the basic steps that can significantly impact energy efficiency and prolong the lifespan of the equipment.

Improved Food Safety

Maintaining strict cold environments through reliable refrigeration units is crucial for improving food safety by preventing the growth of harmful bacteria and ensuring compliance with health regulations.

When food is not stored at the correct temperature, it can lead to the rapid multiplication of pathogens, resulting in the risk of foodborne illnesses.

Cold rooms play a vital role in preserving the freshness and quality of perishable foods, such as meats, dairy products, and fresh produce.

By maintaining consistent cold temperatures, cold storage units create an inhospitable environment for bacteria to thrive, effectively extending the shelf life of food products.

For example, in the case of seafood, storing it at the appropriate cold temperature can prevent the growth of histamine-producing bacteria, which can cause scombroid poisoning if consumed.

By utilising cold rooms in fish markets or seafood processing facilities, businesses can mitigate the risk of contamination and ensure that the seafood remains safe for consumption.

Types of Cold Rooms

There are various types of cold rooms available, each designed to meet specific storage needs.

Our team are able to help you decide on the best type of cold room to suit your individual needs and requirements.

If you need help choosing a cold store, please do not hesitate to contact us. We would be happy to talk you through the best choices.

Modular Cold Rooms

Modular cold rooms are highly versatile and can be customised to fit any space, utilising insulated cold room panels for efficient temperature control.

The advantages of modular cold rooms extend beyond their flexibility in size and design.

One of the key benefits is their ease of installation, saving both time and labour costs. Businesses can have them up and running quickly without the need for complex construction processes.

Modular cold rooms offer scalability, allowing businesses to expand their storage capacity as needed.

This adaptability is crucial for industries such as food and pharmaceuticals where storage requirements may fluctuate based on seasonal demands.

For example, a catering company can benefit from a modular cold room by easily adjusting the space for storing different food items depending on their volume.

Similarly, a pharmaceutical facility can use modular cold rooms to meet varying storage temperature requirements for different medications.

Walk-in Fridges

Walk-in fridges offer convenient access and ample storage space, making them ideal for businesses that require frequent and easy access to refrigerated goods.

One of the key advantages of walk-in fridges is their large capacity, allowing businesses to store a significant amount of perishable items efficiently.

This is particularly beneficial for restaurants, hotels, and food service establishments that need to stock up on ingredients and prepared meals.

The ease of organisation in a walk-in fridge ensures that items are stored in a systematic manner.

This makes it easier for staff to locate specific products quickly and maintain an orderly inventory.

Blast Freezers

Blast freezers are designed to rapidly freeze products at sub-zero temperatures, preserving the quality and nutritional value of food items.

These specialised freezing units use high-velocity air circulation to quickly remove heat from food items.

This locks in freshness and prevents the formation of large ice crystals that can damage the texture and taste of the products.

By minimising ice crystal formation, blast freezing helps maintain the integrity of fruits, vegetables, meats, seafood, and baked goods.

Industries such as seafood processing, bakery, frozen desserts, and ready-to-eat meals greatly benefit from blast freezers, as they allow for longer storage periods without compromising the quality or safety of the products.

The ability to extend shelf life while preserving taste and nutrients makes blast freezing a crucial technique in the food industry.

Chiller Rooms

Chiller rooms maintain moderate temperatures, making them suitable for storing perishable goods that do not require freezing but need to be kept cool.

These specialised rooms play a crucial role in industries like food and beverage, pharmaceuticals, and even floral storage.

In the food industry, chiller rooms are used for preserving fresh produce, dairy products, meats, and seafood at optimal temperatures to prevent spoilage and maintain quality.

The pharmaceutical sector uses chiller rooms to store temperature-sensitive medications, vaccines, and laboratory samples.

Maintaining a consistent and controlled climate is essential to ensure the efficacy and safety of these products.

Proper temperature control in chiller rooms is also vital for floral storage, as it helps extend the shelf life of flowers and plants, preserving their freshness and appearance longer.

Temperature-Controlled Rooms

Temperature-controlled rooms offer precise temperature control, catering to specialised storage needs for sensitive products such as pharmaceuticals and high-value perishables.

These rooms are equipped with advanced monitoring systems that ensure the temperature is maintained within a narrow range, safeguarding the integrity of the stored items.

Users can set customisable temperature settings based on the specific requirements of the items being stored, providing flexibility and optimal conditions.

Industries like biotechnology, food and beverage, and research laboratories rely heavily on temperature-controlled rooms to preserve the quality and efficacy of their products.

For example, pharmaceutical companies require stringent temperature control to maintain the potency of medications, while food manufacturers need to comply with regulations regarding food safety.

Who Can Benefit from Our Cold Rooms?

Our cold rooms serve various commercial enterprises, each with unique cold storage requirements.

Some of our most popular customers include:

• restaurants
• cafes
• hospitals
• medical facilities
• funeral directors
• supermarkets
• grocers
• catering firms

If required, we can also offer domestic walk in fridges. Simply fill in our contact form today with your requirements and we will get back to you.

Restaurants and Cafes

Restaurants and cafes rely on cold rooms to ensure proper food storage, maintaining freshness and safety with reliable refrigeration units.

Without cold storage solutions, food establishments would struggle to keep perishable items at the correct temperatures. This leads to spoilage and potentially hazardous conditions.

Cold rooms play a crucial role in inventory management, allowing businesses to efficiently store large quantities of produce, dairy products, meats, and more.

By adhering to health regulations that require specific storage temperatures, these establishments mitigate the risk of foodborne illnesses and ensure customer satisfaction.

Cold rooms not only prevent wastage but also aid in optimising kitchen workflows, as ingredients are easily accessible and organised within the controlled environment.

For instance, in a bustling kitchen, having a designated cold room for dairy products and fresh produce can streamline preparation tasks and enhance overall efficiency.

Compliance with health regulations is not just a legal requirement but a commitment to providing top-quality, safe meals to patrons. This then fosters trust in the establishment’s commitment to food safety.

Hospitals and Medical Facilities

Hospitals and medical facilities depend on cold rooms to store pharmaceuticals and other sensitive items at precise temperatures, ensuring their efficacy and safety.

Cold storage plays a vital role in the healthcare industry by safeguarding the integrity of medications, vaccines, and biological samples that require specific climate conditions.

These temperature-sensitive items can easily degrade if exposed to improper heat or cold, leading to potential inefficacy or even harmful consequences for patients.

By utilising cold storage solutions, healthcare providers can mitigate the risks associated with medication spoilage or compromised samples.

The controlled environments of cold rooms help prolong the shelf-life of crucial drugs and vaccines, ultimately supporting the quality and efficacy of healthcare practices.

Funeral Directors

Funeral directors utilise mortuary cold rooms to preserve bodies under controlled conditions, ensuring dignity and respect through proper preservation.

This process is essential as it helps slow down the body’s natural decomposition, allowing loved ones to say their goodbyes and make necessary arrangements.

By maintaining a consistent low temperature, cold storage inhibits bacterial growth and delays tissue breakdown.

The use of reliable and hygienic cold rooms is crucial in preventing any unpleasant odours or potential health hazards.

These facilities play a vital role in upholding the integrity of the deceased, ensuring that they are kept in a dignified manner until the funeral service takes place.

Supermarkets and Grocery Stores

Supermarkets and grocery shops use cold rooms to manage their stock efficiently, ensuring a constant supply of fresh and safe products for their customers.

Cold rooms are crucial in inventory management because they provide a controlled environment where perishable goods can be stored at optimum temperatures.

This helps extend the shelf life of products such as fruits, vegetables, dairy, and meats, thereby reducing wastage and minimising losses due to expired stock.

Cold rooms help preserve the quality and integrity of items by maintaining specific temperature and humidity levels.

This ensures that customers receive products that meet the highest standards of freshness and safety.

Catering Companies

Catering companies rely on cold storage to ensure food safety and quality for events, from preparation to delivery, maintaining the integrity of their offerings.

In the bustling world of catering, temperature control is crucial in safeguarding the freshness of various perishable items, including meats, dairy, and produce.

By utilising cold rooms, these businesses can store prepared foods, ingredients, and beverages at optimal temperatures.

This extends their shelf life and minimises the risk of spoilage.

Cold storage preserves the taste and texture of dishes and, by maintaining proper hygiene standards, plays a significant role in preventing foodborne illnesses.

What is a Cold Store?

A cold store is a specialised facility designed to maintain controlled temperatures for the storage of perishable goods, utilising advanced temperature control systems within cold storage units.

The primary components of a cold store include insulated walls, refrigeration units, temperature sensors, and air circulation systems.

Temperature control is crucial in preserving the quality and extending the shelf life of products such as fruits, vegetables, dairy, and pharmaceuticals.

Modern cold storage units employ technologies like computerised monitoring systems and intelligent automation for precise temperature regulation and energy efficiency.

These facilities play a vital role in the supply chain management by ensuring that perishable items reach consumers in optimal condition.

Get a Quote

To receive a tailored quote for your cold storage needs, don’t hesitate to contact us for a consultation.

We will ensure you get the best bespoke solutions for your business requirements.

During the consultation process, our team will work closely with you to understand your business’s specific needs, including its size, temperature requirements, and any other unique specifications.

Our personalised approach allows us to create custom cold storage solutions that perfectly fit your operations, ensuring maximum efficiency and cost-effectiveness.

Frequently Asked Questions

What types of goods can be stored in a Cold Store?

A Cold Store is suitable for storing a wide range of perishable goods, including meat, fish, dairy products, fruits and vegetables, and medical supplies.

Our Cold Stores are customisable and can be tailored to meet the specific temperature requirements of different products.

How does a Cold Store help businesses save money?

By using a Cold Store, businesses can reduce food waste and save money on restocking perishable goods.

Additionally, our energy-efficient Cold Stores can help lower electricity costs compared to traditional refrigeration systems.

Find More Info

Make sure you contact us today for your cold store solutions in London.

Here are some towns we cover near Barking IG11 8

Ilford, Newham, Becontree, Plaistow, Forest Gate

For more information on walk in cold rooms in Barking IG11 8, fill in the contact form below to receive a free quote today.